Day 4 – Eat Around The World | Part 3 | Halloween in the Wilderness 2015

Farm Fresh, Scotland, Hawaii, Desserts & Champagne, Brazil, Belgium at Epcot International Food & Wine Festival | La Cantina de San Angel (CS Lunch) | Le Cellier (Signature Dining) | IllumiNations: Reflections of Earth

Continued from part 2…
October 26th, 2015

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Our next set of dishes at Epcot Food & Wine Festival came from the Scotland. We use 1 meal credit of our Deluxe Disney Dining Plan to pay for 3 of the dishes from this booth.

Scotland Booth

Seared Sea Scallop with Spinach-Cheddar Gratin and Crispy Bacon – $4.75

 Fresh Potato Pancake with Scottish Smoked Salmon and Herb Sour Cream – $4.25

 The Tipsy Laird – Whiskey-Soaked Cake with Lemon Cream and Toasted Oats – $3.25

When it comes to the Deluxe Disney Dining Plan at the Epcot International Food & Wine Festival, you can use one snack credit where the symbol is displayed. You can also use one meal credit to purchase 3 snack items in one transaction.

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For most of the dishes at the festival, we more often than not shared between us – and that’s how we manage to try lots of different dishes! We swiftly sampled some food from the Hawaii Booth, where I had heard that the pork sliders were amazing. I wonder if my initial thoughts I recorded tell that – I can’t remember now!

Hawaii Booth

Kalua Pork Slider with Sweet and Sour Dole Pinapple Chutney and Spicy Mayonnaise – $4.00

Tuna Poke with Seaweed Salad and Nori Strings – $4.75

We also bought a drink from this booth, as I was gasping, and didn’t fancy the bottled water we had in our bag.

Minute Maid Light Lemonade – $3.25

No photos of this, it’s just a regular drink! This booth didn’t seem to think we could use a meal credit, so we used snack credits here instead.

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Continued in part 4…

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Halloween In The Wilderness 2015:
Trip Report Index | Pre-Trip Planning Report | Highs, Not So Highs, and Lows
All the photos from this day can be found here | Florida 2015 photo collection on Flickr here