The dishes from the Food & Wine Festival are fairly small, and we always share them – which is why we end up sampling a lot of them! These are in no particular order…
Morocco »
- Kefta Pocket – Seasoned Ground Beef in a Pita Pocket ($5)
- Spicy Hummus Fries – Served with Cucumber, Tomato, Onions and Tzatziki Sauce ($5)
South Korea »
- Roasted Pork Lettuce Wrap – Served with Kimchi ($4)
China »
- Beijing Roasted Duck – Served in a Steamed Bun with Hoisin Sauce ($6.50)
- Black Pepper Shrimp – Served with Garlic Noodles ($5.50)
- Mango Bubble Tea – with Assam Black Tea and Milk ($6.75)
New Zealand »
Lamb Meatball with Spicy Tomato Chutney ($5.25)
Patagonia »
Grilled Beef Skewer – with Chimichurri Sauce and Boniato Purée ($5.50)
We also popped into the France Pavilion to get something sweet. These treats are from two quick service locations:
Boulangerie Patisserie des Halles »
Macaron – with raspberry and lime cream ($5.75)
Flan and Cerises Tart – flan tart with cherries ($4.25)
L’Artisan Des Glaces »
Macaron Sandwich – chocolate or seasonal ice cream ($4.69)
We said goodbye to Epcot at around 5pm and headed back to Animal Kingdom Lodge: Kidani Village to finish packing our suitcases ready for our move tomorrow to Saratoga Springs Resort & Spa.
We were heading back out that evening to watch the fireworks – Star Wars: A Galactic Spectacular – at Disney’s Hollywood Studios, as well as a night at Club Villain (also at DHS). We wanted to make sure everything was ready to go in the morning we HAD to be at Magic Kingdom early for the Rope Drop of the 45th Anniversary of Walt Disney World in the morning!
There was no way we were missing this milestone event, so made use of the luggage transfer service that Disney Resorts offer. But more on that in tomorrow’s report.