Farm Fresh, Scotland, Hawaii, Desserts & Champagne, Brazil, Belgium at Epcot International Food & Wine Festival | La Cantina de San Angel (CS Lunch) | Le Cellier (Signature Dining) | IllumiNations: Reflections of Earth
Continued from part 2…
October 26th, 2015
Our next set of dishes at Epcot Food & Wine Festival came from the Scotland. We use 1 meal credit of our Deluxe Disney Dining Plan to pay for 3 of the dishes from this booth.
Scotland Booth
Seared Sea Scallop with Spinach-Cheddar Gratin and Crispy Bacon – $4.75
Fresh Potato Pancake with Scottish Smoked Salmon and Herb Sour Cream – $4.25
The Tipsy Laird – Whiskey-Soaked Cake with Lemon Cream and Toasted Oats – $3.25
When it comes to the Deluxe Disney Dining Plan at the Epcot International Food & Wine Festival, you can use one snack credit where the symbol is displayed. You can also use one meal credit to purchase 3 snack items in one transaction.
Scotland: Food & Wine Festival
Total: $12.25 (1 Meal Credit) {Tip: $0}
DxDDP Running Totals: Bill: $189.34 | Credits: 4/126 | Tips: $29.93
For most of the dishes at the festival, we more often than not shared between us – and that’s how we manage to try lots of different dishes! We swiftly sampled some food from the Hawaii Booth, where I had heard that the pork sliders were amazing. I wonder if my initial thoughts I recorded tell that – I can’t remember now!
Hawaii Booth
Kalua Pork Slider with Sweet and Sour Dole Pinapple Chutney and Spicy Mayonnaise – $4.00
Tuna Poke with Seaweed Salad and Nori Strings – $4.75
We also bought a drink from this booth, as I was gasping, and didn’t fancy the bottled water we had in our bag.
Minute Maid Light Lemonade – $3.25
No photos of this, it’s just a regular drink! This booth didn’t seem to think we could use a meal credit, so we used snack credits here instead.
Hawaii: Food & Wine Festival
Total: $12.00 (3 Snack Credits)
DxDDP Running Snack Totals: $25.70 | Credits: 6/84
Continued in part 4…
Halloween In The Wilderness 2015:
Trip Report Index | Pre-Trip Planning Report | Highs, Not So Highs, and Lows
All the photos from this day can be found here | Florida 2015 photo collection on Flickr here
JuggleMum, Nadine Hill
February 22, 2016 @ 12:16 pm
Wow Michelle, what an amazing resource you are creating here with this new blog. Absolutely well done! The blog looks amazing and I can see it is already very comprehensive.
I was inspired to comment on this particular post as it was called ‘Eat your way around the world’! That really appeals to me… I love my food!!
Michelle
February 22, 2016 @ 2:16 pm
Thank you Nadine – this is my other new baby! It’s where I can write as much as I want about one of my favourite places in the world!
We certainly ate our way around the world with a visit to Epcot’s Food & Wine Festival – just about to write the next part.